the best brownies ever! Recipe from the Ekenes Family. :) I can't stop making (and eating) these. (yes, that is the smallest brownie ever and yes, it's from the third or fourth batch of brownies I've made since taking the "how-to" photos).
In a saucepan, melt 1 1/2 cubes butter with 3/4 cup of cocoa on low heat, stirring frequently. Cool, if necessary.
In a separate bowl, beat 4 eggs and 2 cups of sugar.
Add cocoa mixture.
Add 1/4 tsp salt, 1 tsp vanilla, and a little less than 1 cup of flour.
Spread in a pan.
Bake at 350F for 30 minutes.
Let cool a bit and enjoy! Make them every four or five days like me. Or you can turn it into trifle.