Monday, April 25, 2011
We had this for dinner a few nights ago and I forgot how good it is. I don't know why I haven't made it more recently.
The secret to the sauce is adding a can of coconut milk to two cans of cream of chicken soup. It is thick, creamy, and delicious.
These are great for a crowd b/c everyone can make theirs the way they like it. My favorite toppings are pineapple, green onions, slivered almonds (which we didn't have this day), shredded carrots, and crunchy noodles. You can also add shredded cheese, coconut, chopped green peppers, and anything else you think sounds good.