Monday, April 25, 2011

Hawaiian Haystacks

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We had this for dinner a few nights ago and I forgot how good it is. I don't know why I haven't made it more recently.

The secret to the sauce is adding a can of coconut milk to two cans of cream of chicken soup. It is thick, creamy, and delicious.

These are great for a crowd b/c everyone can make theirs the way they like it. My favorite toppings are pineapple, green onions, slivered almonds (which we didn't have this day), shredded carrots, and crunchy noodles. You can also add shredded cheese, coconut, chopped green peppers, and anything else you think sounds good.


5 comments:

  1. Oh, my goodness! This looks divinely scrumptious! And I love the Easter pics of you two! =)
    Kristina J.

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  2. I love Hawaiian Haystacks and make them all the time! Tara (roommate of mine and Jen) introduced them to me!

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  3. yum! i love hawaiian haystacks!

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  4. Oh my goodness, I LOVE these haystacks! I will have to try adding coconut milk! I'm so excited now!

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  5. also red peppers and peas are really good on them :)

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