Wednesday, April 20, 2011
My quicker and cheaper version of Homestyle Chicken with Sausage Dressing, or Chicken and Sausage.
Brown some sausage. I like to mix a tube of jimmy dean spicy sausage and jimmy dean lean sausage. I then split it into three or four portions and freeze the rest for later.
Add chopped onions and green peppers (if you can find frozen, chopped green peppers, it's even easier) and cook a few minutes.
Add a can of corn, liquid and all. Mix together.
Add a can of Swanson's chicken broth (this stuff really tastes better than anything else), a little less than a cup of rice, and salt and pepper. Bring to a boil.
Cover and cook on low until all of the water is absorbed and rice is tender and fluffy.
Let stand a few minutes, if you want.
Serve alone or over fresh white rice if you're trying to make your food budget go farther.