Wednesday, April 20, 2011

Sausage Rice

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My quicker and cheaper version of Homestyle Chicken with Sausage Dressing, or Chicken and Sausage.

Brown some sausage. I like to mix a tube of jimmy dean spicy sausage and jimmy dean lean sausage. I then split it into three or four portions and freeze the rest for later.

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Add chopped onions and green peppers (if you can find frozen, chopped green peppers, it's even easier) and cook a few minutes.

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Add a can of corn, liquid and all. Mix together.

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Add a can of Swanson's chicken broth (this stuff really tastes better than anything else), a little less than a cup of rice, and salt and pepper. Bring to a boil.

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Cover and cook on low until all of the water is absorbed and rice is tender and fluffy.

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Let stand a few minutes, if you want.

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Serve alone or over fresh white rice if you're trying to make your food budget go farther.


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